Spicy Chili

Wednesday, January 22, 2014

Hey everyone! I love cold snowy days of winter because we always make chili in our house to warm up our bodies and souls (living in Canada you need to!). This is a recipe I have tested and recreated until perfection. I love the combination of ground veal and pork to add a very yummy taste, since I found that beef can be kind of bland. And this way you do not need to add many spices to the meat.

Plus adding in all those yummy and flavourful veggies adds a special flavour to the recipe all on its own! Just look at the beautiful colours! LOVE!!

I hope you enjoy this recipe as much as I do! enjoy!


Spicy Chili
Prep time: 15 min        Cook Time: 60 min           Yield: 6-8 servings

Ingredients
- 2 cloves garlic, minced
- 2 whole onions, chopped
- 2 chopped red peppers
- 2 heaping spoonfuls chili powder
- 1 lb ground veal
- 1 lb ground pork (or you can use beef)
- 2 28 oz cans whole tomatoes
- 1 19 oz can black beans
- 1 19 oz can white kidney beans
- 2 medium carrots, chopped
- 3 stalks celery, chopped
- Salt and Pepper


Directions
1. In a large pot on medium-high heat, add garlic and cook until fragrant, about 1-2 minutes. Add onions and peppers and cook until soft and caramelized, about 5-7 minutes. Add ground meat and chop the meat up with a wooden spoon (so you don't get meat chunks). Season with chili powder and cook until brown and thoroughly cooked.
2. Add tomatoes, black and kidney beans, carrots and celery. Season with salt and pepper. Cover, simmering on medium heat for one hour. Serve warm with soda crackers, corn bread or garlic bread.

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