Gluten Free Oatmeal Cookies

Tuesday, October 1, 2013

I have been searching for healthier alternatives to cookies recently, and am always trying to add new things to my recipes. Which is why I was so intrigued by this recipe - chia seeds? Oh yes! While the recipe called for almond butter, I used sunflower-flax seed butter. And I have to say it gives it a nice taste. If you don't have these nut butter alternatives, I am sure you can substitute for peanut butter. While these cookies are not made with any flour, I have to say that they don't taste as if they are lacking flour as the main ingredient. They are so chewy, even after two days. I added chocolate chips to mine, to give them more taste (and I love adding chocolate to cookies!). Enjoy!

Gluten Free Oatmeal Cookies
Prep time: 10 min        Cook Time: 12-15 min           Yield: 2-3 dozen

- 1/4 cup ground chia seeds
- 1/2 cup hot water
- 1/2 cup melted coconut oil
- 1/2 cup unsweetened applesauce
- 1 cup almond butter (I used
sunflower-flax seed butter)
- 1 cup sugar
- 1 tbsp vanilla
- 5 cups rolled oats
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup chocolate chips cookies or raisins (optional)

1. Preheat oven to 325°F.
2. Place chia seeds in a large bowl. Pour in hot water and immediately whisk together to avoid clumps. Allow to rest for a few minutes. Then add coconut oil, applesauce, almond butter, sugar, vanilla. Whisk well to combine.
3. In a separate bowl, combine oats, baking soda, salt and cinnamon. Add to wet ingredients. Stir well with wooden spoon. Add raisins or chocolate chips. Stir to combine.
4. Bake for 12-15 minutes. Allow to cool on a wire rack.

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1 comment:

  1. Mmmm this look absolutely delicious!! Seriously my mouth is watering. Just a few more days and I will be eating sweets in moderation!!


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