Luscious Lemon Squares

Tuesday, June 18, 2013

After making some lemonade last week, I had some more lemons left over so I decided to make some lemon squares. These sweet but tarty squares will be a hit at any barbecue, baby shower or dinner you host or attend this summer! Enjoy!

Lemon Squares
Prep time: 15 min        Cook Time: 40-50 min           Yield: 20 squares

- 1 cup All-Purpose flour
- 1/4 cup granulated sugar
- 1/2 cup butter, cold
- 3/4 cup granulated sugar
- 2 tbsp. All-Purpose flour
- 2 eggs, lightly beaten
- 2 tsp. grated lemon zest
- 4 tbsp lemon juice

1. Crust: In a medium bowl, combine sugar and flour. Using two knives, cut in butter until mixture resembles coarse crumbs. Press into greased and floured 8-in. square baking pan. Bake at 325F for 20 minutes or until golden.
2. Topping: In a medium bowl, beat sugar, flour, eggs, lemon zest and lemon juice until smooth. Pour over warm crust and return to 325F oven for 20-25 minutes or until set. Allow to cool completely in pan. Dust with icing sugar and cut into squares. Serve warm or cool.

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  1. This looks awesome!!! We would love it if you would link up at our linky party:
    Live every Wednesday to Sunday.
    Hosted by: Parrish @ Life with the Crust Cut Off Dana @ This Silly Girl’s Life
    We hope to see you there!

  2. Hey Jovana! Hope you are having a great day! These are one of my all time favorite desserts! I am obsessed with lemon bars. I just pinned this to pinterest! These are so great to eat especially at Christmas time among the sea of cookies and holiday desserts :)


  3. I love lemon bars and yours look delicious!

  4. This post is being featured on my Lemon Love 50 recipe round up. Thanks for previously linking it to my Tasty Thursdays party. Enjoy!! Nichi


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