Oven Roasted Asparagus

Thursday, April 4, 2013

I made some asparagus for the Easter lunch on Sunday. They turned out delish! I love roasted veggies with any main course! Enjoy!

Oven Roasted Asparagus
Prep time: 5 min        Cook Time: 10-15 min           Yield: 4 servings

- 1 bunch of fresh asparagus
- Olive oil for drizzling
- Sea salt, to taste
- Garlic powder, to taste

1. Preheat oven to 400°F.
2. Cut off the woody ends from the asparagus. Place the asparagus on a rimmed baking dish. Drizzle with olive oil and season with salt and garlic powder and toss to coat each spear. Bake in the oven until they are tender and slightly brown, about 10 to 15 minutes.

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  1. This looks like a nice change from the usual steamed asparagus!

    1. Yes it is...I always end up making steamed asparagus and wanted to do something different and special for Easter!


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