Mushroom, Hot Dog and Onion Stir Fry
Prep time: 15 min Cook Time: 15 min Yield: 4 servings
- 1 tbsp olive oil
- 1 medium onion, diced
- 450g mushrooms, sliced
- 8 hot dogs, uncooked and cut into cubes
- 1 tsp. Herbe de Provence
- 1 tsp. chili powder
- pinch of salt and pepper for taste
1. Heat olive oil in a frying pan. Fry the onions until translucent, about 4 minutes. Add the mushrooms and hot dogs and fry until mushrooms are soft and hot dogs are cooked. Add spices half-way through frying time. Serve hot with bread, if desired.
Use your favourite sausages instead of hot dogs
Add other veggies for more flavour (peppers, asparagus, broccoli)
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