Chewy Decadent Brownies

Friday, October 12, 2012

Hi! Thanks for stopping by on this Bakefest Friday. It was my little sister's birthday last week, and I decided to make her her all-time fave dessert - brownies! She loves the brownies that I make, and I love making it for her. It's super easy, and the outcome is dee-lish! These brownies turn out chewy, moist with a bit of a cakey texture. And the best thing is that you don't need to glob on any extra frosting on top (Unless you want to! But make sure to cut down on the sugar in the batter if you do).

Start off by melting 1/2 cup butter and 100 grams semi-sweet chocolate chips in a double boiler over low heat. I do not have a double boiler so for this method, I simply used a small pot filled with water and placed my butter and chocolate chips in a stainless steel bowl. You can either use a bowl or another small pot. But be warned: for either method, make sure that the water does not touch the top pot or bowl.

I melted the butter first and then added the chocolate chips. I find this method works well, since the chocolate melts easier when submerged in the butter. Plus, you don't end up with burnt chocolate if you forget to stir!

Once the chocolate is all melted, you get a thick consistency of this mixture. Take it off the heat.

I transferred the mixture to a bigger bowl, but you don't have to if your bowl is deep enough. Add 1 cup granulated sugar and 1 tsp. vanilla extract. Beat well. I used a whisk, but you can always use a stand-up or hand held mixer. I just like to ensure all of the ingredients are mixed thoroughly. Add 3 eggs, one at a time, beating lightly after each addition.  In a separate bowl, combine flour, baking powder and salt. Stir well. Add this to chocolate mixture, beating until well blended.

Pour chocolate mixture in a greased and floured 9-inch square cake pan, to avoid your brownies getting stuck to the pan. You can sprinkle the top with pecans, walnuts, or M&M's. I used chocolate chips instead.

Bake for 30 minutes or until set at 350°F. Let cool completely in pan.


Chewy Decadent Brownies
Prep time: 10 min        Cook Time: 30 min           Yield: 16 squares

- 1/2 cup butter
- 100g semi-sweet chocolate chips
- 1 cup granulated sugar
- 1 tsp. vanilla
- 3 eggs
- 2/3 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt

1. Preheat oven to 350°F. Grease and flour a 9-inch square cake pan.
2. Melt butter and chocolate in a double broiler over low heat, stirring until smooth and melted through. Remove from heat. Add sugar and vanilla, beating well. Add eggs, beating after each addition.
3. In a separate bowl, combine flour, baking powder and salt. Stir until mixed. Add to chocolate mixture, stirring until well blended. Spread in prepared cake pan.
4. Bake for 30 minutes, or until a toothpick inserted comes out clean. Let cool completely in pan.

Add 1/2 cup chopped pecans or walnuts.
Add 1/3 cup M&M's chocolate candies.
Once cooled, frost with chocolate frosting.
Add an extra egg to the batter for a more cake-like texture, or use 2 eggs for a more chewier brownie. 

Print Friendly and PDF

Linking up with:

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...