Shepherd's Pie

Friday, September 7, 2012

Happy Friday to you! Today I am going to share my fave quick and delicious dinner recipe. And it's as easy as pie, shepherd's pie that is! This recipe is a modified version of the regular shepherd's pie - instead of the mashed potato topping, I have opted for sliced potatoes instead. Plus with the veggies that are still growing, you can too modify this recipe and add your own veggies.

Shepherd's Pie
Prep time: 30 min        Cook Time: 30 min           Yield: 1 pie

- 4 peeled baking potatoes, sliced
- 1lb. ground beef (or pork)
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 1/2 cup chopped carrots
- 1/2 cup green peas
- Seasoned salt to taste

1. Preheat oven to 375°F.
2. In large nonstick skillet, fry onions and peppers on medium heat until tender, about 3 minutes. Add ground beef and stir occasionally. Cook until meat is browned, about 7 minutes.
3. Add carrots and peas. Mix well until all ingredients are combined. Add seasoned salt to taste. Cook until vegetables are heated through.
4. In a greased square baking dish, pour the meat mixture. Arrange sliced potatoes on the top of the meat mixture. Sprinkle potatoes with seasoned salt.
5. Bake for 30-35 minutes or until potatoes are soft and cooked throughout.

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1 comment:

  1. Shepard's Pie is one of my favorites! I have never seen it with sliced potatoes. I might have to give that a try :)


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